Four Cheese Broccoli Pizza

Ingredients:

• 2 naan flatbreads
• 2 Tbsp melted butter or olive oil
• 2 cloves of garlic, minced
• 1/4 tsp dried parsley
• 1/4 tsp dried basil
• 2 cups chopped broccoli florets
• 1-1.5 cups grated cheddar, Gouda and Parmesan cheese
• 2-3 Tbsp crumbled feta cheese 

Directions:

• Set your oven to 350 F
  
  
• Melt butter and fresh minced garlic, parsley and basil and spread onto the naan. Bake for around 8-10 minutes straight on the rack until lightly golden with a fluffy center.
  
  
• Chop the florets from the raw broccoli until it looks more like confetti and less like baby trees.
  
  
• After draining the water from the florets, return to the bowl and add cheddar, Gouda and Parmesan cheeses.
  
  
• Spread on the garlicky baked naan and top with crumbled feta. Return to oven and bake for 15-20 minutes until crispy and melty perfection is reached. Slice and serve!